Craft Beer from Abruzzo

The first steps in brewing in Abruzzo were taken at the beginning of 2000 when Jurij Ferri, a pioneer of central Italy, began his adventure with Almond '22 in 2003. We had to wait until 2008 for the birth of breweries that would contribute shortly after to consolidate Abruzzo in the craft beer scene, such as the now renowned brewer Luigi Recchiuti of Opperbacco and Maiella

A region that presents itself as the cradle of brewers who are very tied to the territory, who can express themselves through interesting raw materials: mountain water, local honey, herbs, spices, fruit, native cereals, saffron and Montepulciano grape must.