Show Cooking: the realization of Cecio Ripieno
"Ceci Ripieni" are a typical Abruzzo's cake, very popular even at Christmas time.
Meeting point: Il Mattarello bakery Campo Di Giove (aq)
Demonstrative lesson on the making of the "Cecio Ripienotuffe" with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
- Delivery of the teaching dispensation using the recipe procedure
- Tasting of hot stuffed cecio accompanied by Abruzzo punch
- Packaging consisting of n. 6 Ceci Ripieni
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