Pasta alla Chitarra & Flavors of Abruzzo: Cooking Class in a Historic Village
An authentic journey through Abruzzo’s culinary traditions: make pasta alla chitarra, a local appetizer, and a traditional dessert using old-fashioned tools then enjoy your meal with local wine.
Welcome to Abruzzo, where tradition is something you can taste and touch! In this immersive cooking class, you’ll dive into the heart of Abruzzese cuisine inside a charming restaurant nestled in a picturesque village.
Together, we’ll prepare a classic local appetizer, the famous pasta alla chitarra —crafted using the traditional wooden tool it’s named after and a delicious regional dessert. You’ll be using authentic, old-style kitchen tools to bring these dishes to life, just like the locals have done for generations.
After the cooking comes the best part: we’ll sit down and enjoy the meal we’ve prepared, paired with a glass of local wine. It’s a unique chance to connect with the real Abruzzo through its flavors, stories, and warm hospitality
