Olive experience

Meeting Point: Frantoio Giocondo San Vito Chietino (ch) 

A day dedicated to the knowledge and deepening of extra virgin olive oil: an initiative aimed at those who want to live the experience of harvesting and pressing the olives in a family business, in an area suited to olive production thanks to the consolidated combination of soil, climate, varietal and human factors.

Appointment In the olive grove to learn about cultivation and care techniques to participate in the olive harvest from plants

Then we move on to transporting the fruit to the oil mill in open plastic containers to avoid overheating the olives.

In the oil mill for the presentation of the processing and transformation process of the olive into extra virgin olive oil.

You will participate in a guided tasting by learning the techniques of tasting EVO oil and other products related to olive

The day will end with the greatest satisfaction: receive free samples of the product obtained from the work day.

In 1936 in San Vito Chietino GIOCONDO de SANTIS began the milling activity guided by the strong vocation for olive growing of the Abruzzo coast.

The current reality sees us combine the care of the olive groves, the management of the transformation of the olives into oil and a lot of experience; so we are able to enhance the different characteristics of the olives that grow on our coast with skill