Gefüllte Kichererbsen sind ein typisches Dessert der Abruzzen, das auch zu Weihnachten sehr beliebt ist.
From the strength and passion of a family comes the choice, to pass on to the ancient local traditions in dairy products produced locally. Since 1950, the selection of the raw materials is the guarantee of the value and quality of the cheese and dairy products that we will find out. From pastures to stables, from cheesemaking up to the finished product, that we will taste will delight even the most discerning palates, we will follow in detail every step that leads the milk to immortality.
Visit to the farm and its animals, illustration of the methods of breeding and grazingGuided visit to a cheese factory with experience in production of milk and its derivatives, and complete tasting of dairy products and products made with them.
