The “Tondino del Tavo” grows in the valley of the Tavo river, in Abruzzo in central Italy in the municipalities of Farindola, Loreto Aprutino, Collecorvino, Pianella, Moscufo, Cappelle sul Tavo.
Very thin peel, also good boiled and seasoned simply with extra virgin olive oil Dop Aprutino from Pescara, it fills up endless dishes. It is strictly selected by hand.
Sowing is done after June 15th; the maturation period coincides with the last decade of October; the harvest takes place starting from the end of November, until mid-December.
The Consorzio Tutela del Fagiolo Tondino del Tavo promotes the promotion and promotion of the precious legume.
PRODUCTION AREA: Farindola, Loreto Aprutino, Collecorvino, Pianella, Moscufo, Cappelle sul Tavo.