Show Cooking: the realization of the dessert Cecio Ripieno

The Ceci Ripieni are a typical Abruzzo dessert, very popular even at Christmas.
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Enjoy a demonstration lesson on the making of Cecio Rièieno with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

The Cecio Ripieno are a typical Abruzzo dessert, very popular even at Christmas. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas!

Don’t be intimidated by this juxtaposition … It will amaze you!

  • Demonstration lesson on the realization according to the traditional recipe
  • Delivery of the teaching dispensation through the recipe procedure
  • Tasting of hot stuffed cecio accompanied by Abruzzo punch (soft drink for minors)
  • Pack of n. 6 Ceci Ripieni

The fee includes

  • Entrance ticket
  • Food and beverages
  • Demonstration
  • Ripieno cecio tasting + Abruzzese punch (drink for minors)
  • Pack of 6 pcs. of Ceci Ripieni

Duration

  • 60 minutes

Cancellation policy

  • Add a 90% cancellation fee if the reservation is canceled 23 hours or less before the event
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€20


 

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Via S. Matteo, 31, 67030 Campo di Giove AQ
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